Pizza Hot Dish

Name: Pizza Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1/2 c. onion, chopped; 1/4 c. green pepper; 1 (4 oz.) can mushrooms; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. oregano; 1 (16 oz.) pkg. wide egg noodles; 2 (10 oz.) cans pizza sauce; 1 (8 oz.) can tomato sauce; 1 c. milk; 1 c. sliced pepperoni; 1 (8 oz.) pkg. Mozzarella cheese, shredded

Eats Now Editorial Team · 522 kcal · Meat & Poultry

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Pizza Hot Dish – a delicious recipe with hamburger, onion, green pepper, mushrooms, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
1/2 c. onion, chopped
1/4 c. green pepper
1 (4 oz.) can mushrooms
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. oregano
1 (16 oz.) pkg. wide egg noodles
2 (10 oz.) cans pizza sauce
1 (8 oz.) can tomato sauce
1 c. milk
1 c. sliced pepperoni
1 (8 oz.) pkg. Mozzarella cheese, shredded

1
Brown hamburger, onion, green pepper, salt and pepper, oregano and mushrooms.
2
Cook noodles as directed on package.
3
Combine hamburger mixture and drained egg noodles with remainder of ingredients.
4
Put Mozzarella cheese on top.
5
Bake, covered, at 350u00b0 for 45 minutes and uncovered 13 minutes more.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/2 c. onion, chopped, 1/4 c. green pepper, 1 (4 oz.) can mushrooms, and more.

Yes, Pizza Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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