Pizza Horns Recipe

Name: Pizza Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves (1 lb. each) frozen bread dough; all-purpose flour; olive oil; 1 jar or can pizza sauce; 1 tsp. dried oregano; 1/4 tsp. garlic powder; 1/2 lb. Mozzarella cheese; 1/4 c. Parmesan cheese; 1 green pepper, minced; 2 to 3 oz. pepperoni, minced or chopped; 1 egg white, lightly beaten; additional dried oregano leaves and Parmesan cheese

Servings: persons

2 loaves (1 lb. each) frozen bread dough
all-purpose flour
olive oil
1 jar or can pizza sauce
1 tsp. dried oregano
1/4 tsp. garlic powder
1/2 lb. Mozzarella cheese
1/4 c. Parmesan cheese
1 green pepper, minced
2 to 3 oz. pepperoni, minced or chopped
1 egg white, lightly beaten
additional dried oregano leaves and Parmesan cheese

1
Thaw
2
frozen
3
bread in refrigerator overnight or at room temperature 2 to 3 hours.
4
On lightly floured surface, roll out each loaf into a
5
circle,
6
about
7
10 inches diameter.
8
Cut each circle into 8 triangles
9
or wedges.
10
Spread with sauce to which oregano and garlic powder
11
are added.
12
Leave 1/4-inch margin on each side.
13
Sprinkle
14
with
15
cheese, green pepper and pepperoni. Roll up triangle beginning
16
from
17
wide end.
18
Curve ends to form crescents.
19
Place on
20
lightly
21
oiled baking sheets.
22
Brush with egg white and garnish
23
with
24
oregano
25
and cheese.
26
Bake at 450u00b0 for 15 minutes.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 loaves (1 lb. each) frozen bread dough, all-purpose flour, olive oil, 1 jar or can pizza sauce, and more.

Yes, Pizza Horns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Horns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions