Pizza from scratch Recipe

Name: Pizza from scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages active dry yeast; 1 tbsp white sugar; 5 cup all-purpose flour; 2 tsp salt; 2 cup warm water (not hot or it will kill the yeast); 1/4 cup vegetable oil; 2 tomatoes; 5 hardboiled eggs; 1/2 bell pepper; 1 can corn; 8 fresh button mushrooms; 1 medium onion; 10 slice ham; 1 mozzarella cheese; 1 parmesan cheese; 1 check my tomato sauce in my pasta and meatballs recipe it's the same one

Servings: persons

2 packages active dry yeast
1 tbsp white sugar
5 cup all-purpose flour
2 tsp salt
2 cup warm water (not hot or it will kill the yeast)
1/4 cup vegetable oil
2 tomatoes
5 hardboiled eggs
1/2 bell pepper
1 can corn
8 fresh button mushrooms
1 medium onion
10 slice ham
1 mozzarella cheese
1 parmesan cheese
1 check my tomato sauce in my pasta and meatballs recipe it's the same one

1
Preheat oven to about 230F C. In a bowl, dissolve yeast and sugar in warm water.
2
Let stand about 10 minutes
3
Stir in flour, salt and oil.
4
Beat or knead until smooth.
5
Let the dough rest covered for about 1 hour in a warm place
6
Roll into a circle about half a centimeter thick and place on slightly greased pizza pan
7
Cut in circles the tomatoes, onions and eggs.
8
Sprinkle some salt and pepper on eggs
9
Cut mushrooms to medium sizes, and the bell peppers to thin strips
10
Pour tomato sauce on pizza dough and spread evenly.
11
Place strips of ham over it.
12
Add the rest of the toppings including the corn, then top with mozarella and parmesan to your liking
13
Place pizzas in oven on medium rack until the bottom of dough is slightly golden
14
Enjoy!

1350

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages active dry yeast, 1 tbsp white sugar, 5 cup all-purpose flour, 2 tsp salt, and more.

Yes, Pizza from scratch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza from scratch

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