Glazed Bread Bows Recipe

Name: Glazed Bread Bows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/4 cups all-purpose flour, divided; 1 package dry yeast; 1/4 cup sugar; 1 teaspoon salt; 1/2 cup milk; 1/3 cup butter or margarine; 2 eggs; 1/2 teaspoon lemon extract; 2 cups sifted powdered sugar; 2 tablespoons lemon juice

Servings: persons

3 to 3 1/4 cups all-purpose flour, divided
1 package dry yeast
1/4 cup sugar
1 teaspoon salt
1/2 cup milk
1/3 cup butter or margarine
2 eggs
1/2 teaspoon lemon extract
2 cups sifted powdered sugar
2 tablespoons lemon juice

1
Combine 1 cup flour, yeast, 1/4 cup sugar, and salt in a large mixing bowl; set aside.
2
Combine milk and butter in a small saucepan; heat to 120u00b0 to 130u00b0, stirring well. Add to flour mixture. Add eggs and lemon extract; beat at medium speed of electric mixer 3 minutes. Stir in enough remaining flour to make a soft dough.
3
Shape dough into a ball. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
4
Punch dough down. Repeat rising procedure 45 minutes or until doubled in bulk.
5
Punch dough down. Turn dough out onto a floured surface; let rest 5 minutes. Roll dough into a 12-inch square. Cut into 4- x 1-inch strips. Twist ends of each strip in opposite directions. Slightly stretch each strip, and tie into a loose knot. Place on greased baking sheets.
6
Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 375u00b0 for 10 minutes or until golden brown. Combine powdered sugar and lemon juice; mix well, and drizzle over bows.

782

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 3 1/4 cups all-purpose flour, divided, 1 package dry yeast, 1/4 cup sugar, 1 teaspoon salt, and more.

Yes, Glazed Bread Bows falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Bread Bows

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