Old Fashioned Swedish Waffles

Name: Old Fashioned Swedish Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 2 c. wheat flour; 1 tsp. baking powder; 2 egg yolks; 1/2 c. margarine, melted; 1 Tbsp. vanilla; 2 c. milk; 1 c. chopped nuts; 1/2 c. diced apple; 1/2 c. chopped cranberries (fresh or frozen)

Eats Now Editorial Team · 681 kcal · Breakfast

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Old Fashioned Swedish Waffles – a delicious recipe with egg whites, flour, baking powder, egg yolks, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 egg whites
2 c. wheat flour
1 tsp. baking powder
2 egg yolks
1/2 c. margarine, melted
1 Tbsp. vanilla
2 c. milk
1 c. chopped nuts
1/2 c. diced apple
1/2 c. chopped cranberries (fresh or frozen)

1
Heat waffle iron.
2
Beat egg whites until firm; let stand.
3
Mix flour and baking powder.
4
Add egg yolks, melted butter, vanilla and 2/3 of the milk; beat until smooth.
5
Add remaining milk. Carefully add beaten egg whites to mixture just before baking. Bake to golden brown.
6
Cool waffles on rack for crispness.

681

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg whites, 2 c. wheat flour, 1 tsp. baking powder, 2 egg yolks, and more.

Yes, Old Fashioned Swedish Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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