Pizza Frittata Recipe

Name: Pizza Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bulk Italian sausage; 12 green bell pepper, chopped; 2 garlic cloves, minced; 6 green onions, including some tender green tops, sliced; 3 ounces medium mushrooms, sliced; 1 teaspoon vegetable oil, if needed; 6 large eggs; 2 tablespoons water; ½ teaspoon dried oregano; ½ teaspoon dried basil; ¾ teaspoon salt; 1 plum tomato, thinly sliced; 1 ounce sliced pepperoni; ¾ cup grated mozzarella cheese

Servings: persons

8 ounces bulk Italian sausage
12 green bell pepper, chopped
2 garlic cloves, minced
6 green onions, including some tender green tops, sliced
3 ounces medium mushrooms, sliced
1 teaspoon vegetable oil, if needed
6 large eggs
2 tablespoons water
½ teaspoon dried oregano
½ teaspoon dried basil
¾ teaspoon salt
1 plum tomato, thinly sliced
1 ounce sliced pepperoni
¾ cup grated mozzarella cheese

1
In a large ovenproof skillet, over medium-high heat, cook the sausage and bell pepper for about 5 minutes; break up the sausage with a spoon.
2
Add in garlic, green onion, and mushrooms; stir/saute for about 5 minutes or until sausage is no longer pink and vegetables are tender; add oil if necessary.
3
Preheat broiler.
4
In a mixing bowl, whisk the eggs, water, and seasonings until well blended; pour over sausage mixture in skillet.
5
Lower the heat to medium-low, cover and cook for about 10-12 minutes or until eggs are set and top is almost dry.
6
Place tomato and pepperoni slices on top of frittata; sprinkle w/ cheese.
7
Broil until frittata is puffy and cheese is melted (about 1 minute).
8
Cut into wedges and serve.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces bulk Italian sausage, 12 green bell pepper, chopped, 2 garlic cloves, minced, 6 green onions, including some tender green tops, sliced, and more.

Yes, Pizza Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions