Pizza Frittata Recipe

Name: Pizza Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bulk Italian sausage; 12 green bell pepper, chopped; 2 garlic cloves, minced; 6 green onions, including some tender green tops, sliced; 3 ounces medium mushrooms, sliced; 1 teaspoon vegetable oil, if needed; 6 large eggs; 2 tablespoons water; ½ teaspoon dried oregano; ½ teaspoon dried basil; ¾ teaspoon salt; 1 plum tomato, thinly sliced; 1 ounce sliced pepperoni; ¾ cup grated mozzarella cheese

Servings: persons

8 ounces bulk Italian sausage
12 green bell pepper, chopped
2 garlic cloves, minced
6 green onions, including some tender green tops, sliced
3 ounces medium mushrooms, sliced
1 teaspoon vegetable oil, if needed
6 large eggs
2 tablespoons water
½ teaspoon dried oregano
½ teaspoon dried basil
¾ teaspoon salt
1 plum tomato, thinly sliced
1 ounce sliced pepperoni
¾ cup grated mozzarella cheese

1
In a large ovenproof skillet, over medium-high heat, cook the sausage and bell pepper for about 5 minutes; break up the sausage with a spoon.
2
Add in garlic, green onion, and mushrooms; stir/saute for about 5 minutes or until sausage is no longer pink and vegetables are tender; add oil if necessary.
3
Preheat broiler.
4
In a mixing bowl, whisk the eggs, water, and seasonings until well blended; pour over sausage mixture in skillet.
5
Lower the heat to medium-low, cover and cook for about 10-12 minutes or until eggs are set and top is almost dry.
6
Place tomato and pepperoni slices on top of frittata; sprinkle w/ cheese.
7
Broil until frittata is puffy and cheese is melted (about 1 minute).
8
Cut into wedges and serve.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces bulk Italian sausage, 12 green bell pepper, chopped, 2 garlic cloves, minced, 6 green onions, including some tender green tops, sliced, and more.

Yes, Pizza Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Frittata

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