How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Egg Bake?

You need 14 ingredients. The key ingredients include: 3 cups shredded cheddar cheese, 3 cups shredded part-skim mozzarella cheese, 1 jar (4-1/2 ounces) sliced mushrooms, drained, 1/2 cup chopped sweet red pepper, and more.

Is Brunch Egg Bake suitable as breakfast?

Yes, Brunch Egg Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Bake Recipe

Name: Brunch Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cheddar cheese; 3 cups shredded part-skim mozzarella cheese; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 cup chopped sweet red pepper; 1/3 cup sliced green onions; 2 tablespoons butter; 2 cups diced fully cooked ham; 1/2 cup all-purpose flour; 1-3/4 cups whole milk; 8 large eggs, lightly beaten; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon pepper

Start your day right with this Brunch Egg Bake recipe. Made with cheddar cheese, mozzarella cheese, mushrooms and sweet red pepper. Easy step-by-step in…

This Brunch Egg Bake relies on simple, everyday ingredients such as shredded cheddar cheese, chopped sweet red pepper, sliced green onions and butter. It comes together quickly and makes 4 servings, at about 1205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1205

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunch Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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