How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Fondue?

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 3 (8 oz.) cans pizza sauce, 1 1/2 tsp. dried oregano, 1 (4 oz.) c. shredded Cheddar cheese, divided, and more.

Is Pizza Fondue suitable as meat & poultry?

Yes, Pizza Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Fondue Recipe

Name: Pizza Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 (8 oz.) cans pizza sauce; 1 1/2 tsp. dried oregano; 1 (4 oz.) c. shredded Cheddar cheese, divided; 1 1/2 tsp. fennel seed; 1 c. (4 oz.) shredded Mozzarella cheese; 1 loaf French bread, cubed; 1/2 lb. ground beef; 1 Tbsp. cornstarch; 1/4 tsp. garlic powder

Pizza Fondue

Eats Now Editorial Team · 442 kcal · Meat & Poultry

Pizza Fondue – a delicious recipe with onion, pizza sauce, oregano, Cheddar cheese, fennel seed, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pizza Fondue

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