Pizza Fondue

1. 1

   For dipping:.

2. 2

   Breadsticks and cubes of crusty French or Italian bread.

3. 3

   Cook beef and garlic in large saucepan over medium heat until no longer pink.

4. 4

   Drain off fat.

5. 5

   Stir in pizza sauce and spices.

6. 6

   Cook over medium heat until hot, but not boiling.

7. 7

   Combine cheese and stir into meat mixture until melted.

8. 8

   Transfer into large serving dish and serve immediately with bread.

9. 9

   *Note: Can also be prepared without meat for vegetarian dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.