Pizza Fondue

Name: Pizza Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 2 Tbsp. shortening; 1 Tbsp. corn starch; 1 1/2 tsp. oregano; 10 oz. grated Cheddar cheese; 1/2 lb. ground meat; 2 10 1/2 oz. cans pizza sauce; 1 1/2 tsp. fennel seed; 1/4 tsp. garlic powder; 1 cup Mozzarella cheese, grated

Eats Now Editorial Team · 394 kcal · General

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Pizza Fondue – a delicious recipe with onion, shortening, corn starch, oregano, Cheddar cheese, ground meat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 chopped onion
2 Tbsp. shortening
1 Tbsp. corn starch
1 1/2 tsp. oregano
10 oz. grated Cheddar cheese
1/2 lb. ground meat
2 10 1/2 oz. cans pizza sauce
1 1/2 tsp. fennel seed
1/4 tsp. garlic powder
1 cup Mozzarella cheese, grated

1
Brown onion and meat in shortening in the fondue pot on high heat.
2
Reduce heat to medium.
3
Mix corn starch and seasonings into pizza sauce.
4
Add sauce to other mixture when mixture thickens and bubbles.
5
Add cheese by thirds.
6
Stir well after adding each. Dunkers:
7
Toasted English muffin cubes or toasted garlic and/or plain bread cubes.
8
May be served over slices of bread as main dish.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chopped onion, 2 Tbsp. shortening, 1 Tbsp. corn starch, 1 1/2 tsp. oregano, and more.

Yes, Pizza Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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