Quick Cacciatore Recipe

Name: Quick Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar Healthy Choice spaghetti sauce; 1 can Italian tomatoes (chunks or whole); garlic powder; Italian season; oregano; onion powder; 1/2 green pepper; 1 can mushrooms (optional); Parmesan cheese; 6 skinless, boneless chicken breasts; olive oil

Servings: persons

1
Mix spaghetti sauce and tomatoes in pot adding spices to taste.
2
Cut green pepper; add to sauce.
3
Add mushrooms.
4
Cook on stove until bubbly then reduce to simmer.
5
While sauce is simmering, cook chicken in frypan with only 1 to 2 tablespoons oil.
6
Using a nonstick pan is best.
7
Cook chicken until done, browning on both sides.
8
Add chicken to sauce.
9
Spoon sauce over your favorite pasta.
10
Place chicken on top.
11
Sprinkle with Parmesan cheese.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 jar Healthy Choice spaghetti sauce, 1 can Italian tomatoes (chunks or whole), garlic powder, Italian season, and more.

Yes, Quick Cacciatore falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions