Pizza Fondue

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: 12 batches 1/2 pound ground beef 1 medium onion, chopped 3 cans (8 ounces each) pizza sauce, divided 1-1/2 teaspoons fennel seed 1-1/2 teaspoons dried oregano 1/4 teaspoon garlic powder 1 tablespoon cornstarch 1 cup (4 ounces) shredded cheddar cheese 1 cup (4 ounces) shredded part-skim mozzarella cheese 1 loaf French bread, cubed.

Yes, Pizza Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.