Citrus Cucumber Relish

1. 1

   Cut cucumbers lengthwise into thin slices, then into fine julienne.

2. 2

   Halve the onion lengthwise, then slice into fine julienne.

3. 3

   Cut the tomatoes in half lengthwise, remove the seeds and julienne.

4. 4

   Place all of the ingredients in a bowl, combine well and let stand, covered, 30 minutes or longer.

5. 5

   The juice will be salty and spicy, like fresh pickle juice, when ready.

6. 6

   Store in the refrigerator up to 48 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.