Pizza Fantasy Recipe

Name: Pizza Fantasy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes; Nonstick pan spray; 12 ounces whole red or yellow peppers, or 11 ounces ready-cut (about 3 cups); 1 tablespoon olive oil; 8 ounces whole zucchini, or 7 ounces ready-cut (about 1 1/3 cups); 6 ounces whole mushrooms, or 5 ounces ready-cut (2 cups); 4 7-to-8-inch flour tortillas (the no-oil variety, if possible); 10 medium imported olives; 6 ounces cooked peeled shrimp; ⅛ teaspoon salt; 1 ounce Parmigiano Reggiano (1/3 cup grated)

Servings: persons

1 pound new potatoes
Nonstick pan spray
12 ounces whole red or yellow peppers, or 11 ounces ready-cut (about 3 cups)
1 tablespoon olive oil
8 ounces whole zucchini, or 7 ounces ready-cut (about 1 1/3 cups)
6 ounces whole mushrooms, or 5 ounces ready-cut (2 cups)
4 7-to-8-inch flour tortillas (the no-oil variety, if possible)
10 medium imported olives
6 ounces cooked peeled shrimp
⅛ teaspoon salt
1 ounce Parmigiano Reggiano (1/3 cup grated)

1
Prepare stove-top grill; turn oven to 450 degrees.
2
Scrub and slice potatoes thin (less than 1/4-inch).
3
Spray on both sides with nonstick pan spray, and grill until brown on both sides.
4
Wash, trim, seed and slice whole peppers.
5
Heat a large nonstick pan until very hot.
6
Reduce heat to medium-high; add oil and saute peppers until soft.
7
Meanwhile wash, trim and slice whole zucchini, and add.
8
Wash, trim and slice whole mushrooms, and add.
9
Cook until vegetables have softened.
10
Wrap two tortillas in aluminum foil, and heat in oven or toaster oven for 3 to 5 minutes.
11
Pit olives and stir into vegetables along with the shrimp and the grilled potatoes.
12
Add salt.
13
Grate cheese.
14
Arrange half of the topping on two hot tortillas.
15
Sprinkle with half the cheese.
16
Heat remaining two tortillas while eating the first two, and add the rest of the topping.

582

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound new potatoes, Nonstick pan spray, 12 ounces whole red or yellow peppers, or 11 ounces ready-cut (about 3 cups), 1 tablespoon olive oil, and more.

Yes, Pizza Fantasy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Fantasy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions