Pizza English Muffins - OAMC Recipe

Name: Pizza English Muffins - OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 12 lbs bulk sausage; 1 medium onion; 6 ounces tomato paste; 1 teaspoon garlic salt; 1 teaspoon dried oregano; ½ teaspoon cayenne pepper; 3 (12 ounce) packages English muffins (or I like to make my own); 12 ounces shredded mozzarella cheese; 8 ounces shredded cheddar cheese; 8 ounces shredded swiss cheese

Servings: persons

2 lbs ground beef
1 12 lbs bulk sausage
1 medium onion
6 ounces tomato paste
1 teaspoon garlic salt
1 teaspoon dried oregano
½ teaspoon cayenne pepper
3 (12 ounce) packages English muffins (or I like to make my own)
12 ounces shredded mozzarella cheese
8 ounces shredded cheddar cheese
8 ounces shredded swiss cheese

1
Cook beef, sausage and onion until no longer pink.
2
Drain.
3
Stir in paste, garlic salt, oregano and cayenne.
4
Spread over the cut side of the English muffins.
5
Mix cheeses and sprinkle over the meat mixture.
6
TO FREEZE: Place in bags for up to 3 months.
7
Bake at 350 for 30 minutes.
8
TO COOK IMMEDIATELY: Bake at 350 for 15-20 minutes.

1291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 12 lbs bulk sausage, 1 medium onion, 6 ounces tomato paste, and more.

Yes, Pizza English Muffins - OAMC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza English Muffins - OAMC

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