pizza empanadas Recipe

Name: pizza empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 discos (empanadas pastry); 1 1/2 lb Italian sausage; 1/4 lb bacon chopped finely; 3 tbsp parmesan cheese grated; 1 large onion chopped finely; 1 tbsp granulated garlic powder; 1/2 tsp salt; 1/4 lb shredded cheese cheddar, Monterey jack,asadero, quesadilla cheeses; 1/4 cup manischewitz concord grape wine; 7 oz pepperoni sliced; 12 oz can tomato paste; 1 tbsp balsamic vinegar; 1 tsp dried basil; 1/4 cup water; 2 tsp parmesan cheese grated; 1/4 cup sugar; 1 tbsp granulated garlic powder; 1 tsp salt; 1 large egg beaten; 2 tbsp water mix with egg

Servings: persons

10 discos (empanadas pastry)
1 1/2 lb Italian sausage
1/4 lb bacon chopped finely
3 tbsp parmesan cheese grated
1 large onion chopped finely
1 tbsp granulated garlic powder
1/2 tsp salt
1/4 lb shredded cheese cheddar, Monterey jack,asadero, quesadilla cheeses
1/4 cup manischewitz concord grape wine
7 oz pepperoni sliced
12 oz can tomato paste
1 tbsp balsamic vinegar
1 tsp dried basil
1/4 cup water
2 tsp parmesan cheese grated
1/4 cup sugar
1 tbsp granulated garlic powder
1 tsp salt
1 large egg beaten
2 tbsp water mix with egg

1
cook the bacon till crisp
2
add onions and sausage
3
let sausage cook add garlic
4
add parmesan cheese add salt
5
start cooking the sauce to a pot add tomato paste spices add vinegar to water stir into sauce should be thick as mayonnaise
6
to the discos add sauce
7
add pepperoni
8
add meat
9
add cheese take egg wash brush on half the outer edge of disco flod and crimp with fork
10
set in freezer to harden empanadas 30 minutes I used coconut oil to deep fry these in cook till golden brown

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 10 discos (empanadas pastry), 1 1/2 lb Italian sausage, 1/4 lb bacon chopped finely, 3 tbsp parmesan cheese grated, and more.

Yes, pizza empanadas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

pizza empanadas

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