Pizza Egg Rolls – a delicious recipe with Italian sausage, green pepper, garlic, tomatoes, tomato paste, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.
2
Stir in the tomatoes, tomato paste and seasonings.
3
Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
4
Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.
5
Stir in cheese.
6
Place 1/3 cup sausage mixture in the center of each egg roll wrapper.
7
Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.
8
In an electric skillet or a deep fryer, heat 1 inch of oil to 375*.
9
Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.
640
kcal
Calories
39
g
Fat
19
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 3/4 cup diced green pepper, 1 garlic clove, minced, 1 (15 ounce) crushed tomatoes, and more.
Yes, Pizza Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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