Pizza Egg Rolls Recipe

Name: Pizza Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 3/4 cup diced green pepper; 1 garlic clove, minced; 1 (15 ounce) crushed tomatoes; 1/4 cup tomato paste; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon sugar; 1/8 teaspoon dried rosemary, crushed; 1 dash pepper; 1 (8 ounce) package mozzarella cheese, cut into 1/4 inch cubes; 13 egg roll wraps; 1 egg, lightly beaten; oil (for frying)

Servings: persons

1 lb bulk Italian sausage
3/4 cup diced green pepper
1 garlic clove, minced
1 (15 ounce) crushed tomatoes
1/4 cup tomato paste
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon sugar
1/8 teaspoon dried rosemary, crushed
1 dash pepper
1 (8 ounce) package mozzarella cheese, cut into 1/4 inch cubes
13 egg roll wraps
1 egg, lightly beaten
oil (for frying)

1
In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.
2
Stir in the tomatoes, tomato paste and seasonings.
3
Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
4
Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.
5
Stir in cheese.
6
Place 1/3 cup sausage mixture in the center of each egg roll wrapper.
7
Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.
8
In an electric skillet or a deep fryer, heat 1 inch of oil to 375*.
9
Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 3/4 cup diced green pepper, 1 garlic clove, minced, 1 (15 ounce) crushed tomatoes, and more.

Yes, Pizza Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions