How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 12 ingredients. The key ingredients include: One 15-ounce can yellow corn, drained, One 15-ounce can white corn, drained, One 4-ounce can chopped green chiles, drained, One 2 1/2-ounce can sliced black olives, drained, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15-ounce can yellow corn, drained; One 15-ounce can white corn, drained; One 4-ounce can chopped green chiles, drained; One 2 1/2-ounce can sliced black olives, drained; 4 green onions, minced; 2 medium tomatoes, finely chopped; 2 jalapeno peppers, seeded and chopped; 3 tablespoons white vinegar; 1/3 cup olive oil; 1/4 teaspoon salt; 1 tablespoon finely chopped fresh cilantro; Tortilla chips, for dipping

Corn Salsa

Eats Now Editorial Team · 242 kcal · Snacks & Appetizers

Corn Salsa – a delicious recipe with yellow corn, white corn, green chiles, black olives, green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Salsa

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