Pizza Egg Melts Recipe

Name: Pizza Egg Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each english muffins; 5 teaspoons olive oil; 3/4 cup pizza sauce; 6 small mushrooms, button sliced; ⅓ cup green bell peppers diced sweet; 6 large eggs; 2 tablespoons milk, 2%; 1 x salt and black pepper to taste; 2 ounces pepperoni sliced; 1/2 cup mozzarella cheese, non-fat shredded

Servings: persons

1
Split English muffins in half.
2
Brush with 3 teaspoon (15 mL) olive oil.
3
Place inside-up on baking sheet and toast in 450F (230C) oven until lightly browned.
4
Remove from oven.
5
Spread each with pizza sauce; keep warm.
6
Heat remaining oil in non-stick skillet over medium heat.
7
Cook mushrooms and sweet pepper until soft, about 2 minutes.
8
Whisk together eggs and milk in medium bowl; season with salt and pepper.
9
Pour into skillet with mushrooms and peppers, stirring to form soft curds.
10
Spoon eggs onto English muffins.
11
Top with pepperoni and cheese.
12
Return to oven; heat through until cheese melts and bubbles, about 2 minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each english muffins, 5 teaspoons olive oil, 3/4 cup pizza sauce, 6 small mushrooms, button sliced, and more.

Yes, Pizza Egg Melts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Egg Melts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions