Calling All Teddy Grahams Into The Pool! – a delicious recipe with Jello, Boiling Water, Water, Strawberries, Blueberries, Cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["1) Make Jello: In a mixing bowl combine Jello and boiling water, stir till the Jello is dissolved, then add cold water. Pour mixture into a baking pan that is sprayed with no-stick spray. I used an 11""x7"" glass pan. Refrigerate till firm. Use a 4"" ring mold to cut out pools.", "2) Prepare fruit: Using a paring knife cut one side of the strawberries so they lay down flat, cut stem end off, then cut an L shape so the berries look like chaise lounges.", "3) Make whipping cream: Combine whipping cream, sugar and vanilla and beat until stiff.", "4) Assembly: Give each kid a Jello pool, some berries and whip cream in their own Ziploc baggie with the end cut off and let them do their own design. You can use crushed Teddy Grahams for 'sand effect'. Have fun!"]
609
kcal
Calories
62
g
Fat
11
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 boxes Berry Blue Jello, 3 Ounce Boxes, 2-1/2 cups Boiling Water, 1-1/2 cup Cold Water, 1 pint Strawberries, and more.
Yes, Calling All Teddy Grahams Into The Pool! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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