Pizza Egg Bites Recipe

Name: Pizza Egg Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 yellow onion, diced; 6 mushrooms, chopped; 2 garlic cloves, minced; 1 teaspoon butter; 25 pepperoni slices, diced (I used Boar's Head); 1 tablespoon fresh basil, chopped; 1 teaspoon oregano; 1 teaspoon black pepper; 5 eggs, beaten; 1/3 cup tomatoes, diced (I used S&W canned, drained); 1 cup shredded Italian cheese blend

Servings: persons

1/2 yellow onion, diced
6 mushrooms, chopped
2 garlic cloves, minced
1 teaspoon butter
25 pepperoni slices, diced (I used Boar's Head)
1 tablespoon fresh basil, chopped
1 teaspoon oregano
1 teaspoon black pepper
5 eggs, beaten
1/3 cup tomatoes, diced (I used S&W canned, drained)
1 cup shredded Italian cheese blend

1
Preheat oven to 350u00b0F.
2
Saute onions in butter till golden.
3
Add mushrooms and garlic and saute 1 minute more. Set aside to cool.
4
Mix all ingredients together. Be sure veggie mixture has cooled slightly before adding to egg mixture.
5
Spoon (I use a small ice cream scoop) into a lightly greased mini muffin tin.
6
Bake for 30 minutes or until centers are firm. Makes 24.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 yellow onion, diced, 6 mushrooms, chopped, 2 garlic cloves, minced, 1 teaspoon butter, and more.

Yes, Pizza Egg Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Egg Bites

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