Ginger Creams

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease cookie sheets.

3. 3

   In large bowl, combine sugar, hot water, molasses, shortening and egg; blend well.

4. 4

   Lightly spoon flour into measuring cup; level off. Stir in remaining cookie ingredients until well blended.

5. 5

   Drop by teaspoonfuls 2 inches apart onto prepared cookie sheets.

6. 6

   Bake at 375u00b0 for 10 to 15 minutes.

7. 7

   Frost with vanilla frosting, or eat plain.

No nutritional information available.

No additional tips available.