Pizza Dough (With A Pizza Recipe Too) Recipe

Name: Pizza Dough (With A Pizza Recipe Too)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 10 ounces flour; 6.2 ounces water; .2 ounces salt; .02 ounces instant dry yeast; .5 ounces extra virgin olive oil; Sauce, Toppings; 5 peeled, crushed tomatoes (fresh or canned); large pinches crushed red pepper flakes; Pinch salt; 4 tablespoons extra virgin olive oil; 1/4 pound cremini mushrooms; 2 cloves garlic, minced; 2 tablespoons butter; salt and pepper; 1 handful (small) parsley, chopped finely; fresh mozzarella, sliced

Servings: persons

Dough
10 ounces flour
6.2 ounces water
.2 ounces salt
.02 ounces instant dry yeast
.5 ounces extra virgin olive oil
Sauce, Toppings
5 peeled, crushed tomatoes (fresh or canned)
large pinches crushed red pepper flakes
Pinch salt
4 tablespoons extra virgin olive oil
1/4 pound cremini mushrooms
2 cloves garlic, minced
2 tablespoons butter
salt and pepper
1 handful (small) parsley, chopped finely
fresh mozzarella, sliced

1
Add all the ingredients to the bowl of an electric mixer. Mix until the dough comes together in a clean ball. The dough should feel strong when you pull against it.
2
Place the dough in a bowl, and cover with plastic. Let it sit (ferment) for 2 hours at approximately 75 degrees F.
3
After 2 hours, fold the dough in half and refrigerate overnight.
4
Make the sauce: Combine the crushed tomatoes, red pepper flakes, salt, and olive oil. Set aside.
5
Saute the mushrooms: Warm butter and a splash of olive oil, add garlic and mushrooms, and saute until tender. Remove from heat and season with salt and pepper, and sprinkle with chopped parsley. Set aside.
6
Preheat the oven to 500. Gently stretch and pull the pizza dough to desired thickness. Place on baking pan. Top with sauce, mushrooms, and thinly sliced mozzarella to taste. Bake at 500 degrees until the dough is cooked through and the cheese is beginning to brown.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dough, 10 ounces flour, 6.2 ounces water, .2 ounces salt, and more.

Yes, Pizza Dough (With A Pizza Recipe Too) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Dough (With A Pizza Recipe Too)

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