How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans With Lemon And Dill?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 tablespoon grated lemon, rind of, 2 (15 ounce) cans white beans (navy, cannellini,or white kidney), 1/2 cup half-and-half (can substitute sour cream and cut back on lemon juice), and more.

Is White Beans With Lemon And Dill suitable as general?

Yes, White Beans With Lemon And Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover White Beans With Lemon And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans With Lemon And Dill Recipe

Name: White Beans With Lemon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 tablespoon grated lemon, rind of; 2 (15 ounce) cans white beans (navy, cannellini,or white kidney); 1/2 cup half-and-half (can substitute sour cream and cut back on lemon juice); 1 tablespoon dried dill; 1 tablespoon fresh lemon juice

Try this homemade White Beans With Lemon And Dill recipe the whole family will love. Made with olive oil, grated lemon, white beans and cream. Easy step…

This White Beans With Lemon And Dill relies on simple, everyday ingredients such as olive oil, grated lemon, rind of, dried dill and fresh lemon juice. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil
1/2 tablespoon grated lemon, rind of
2 (15 ounce) cans white beans (navy, cannellini,or white kidney)
1/2 cup half-and-half (can substitute sour cream and cut back on lemon juice)
1 tablespoon dried dill
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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