How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Dough in Bread Maker?

You need 11 ingredients. The key ingredients include: 1 ½ cups bread flour, 1 ½ cups whole wheat flour, 1 egg, 2 tablespoons dry milk, and more.

Is Pizza Dough in Bread Maker suitable as general?

Yes, Pizza Dough in Bread Maker falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Dough in Bread Maker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Dough in Bread Maker Recipe

Name: Pizza Dough in Bread Maker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups bread flour; 1 ½ cups whole wheat flour; 1 egg; 2 tablespoons dry milk; 2 tablespoons olive oil; 7 ounces water; 2 tablespoons honey; 1 teaspoon salt; 1 ½ teaspoons wheat gluten; 1 ½ teaspoons dry yeast; 2 tablespoons italian seasoning

Bake this irresistible Pizza Dough in Bread Maker at home. Made with bread flour, whole wheat flour, egg and milk. Easy step-by-step instructions included.

This Pizza Dough in Bread Maker relies on simple, everyday ingredients such as bread flour, whole wheat flour, egg and dry milk. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pizza Dough in Bread Maker

Tips for the best results

Variations & substitutions

My Personal Notes

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