Marilyn'S English Pasties

1. 1

   For dough, mix first 3 ingredients.

2. 2

   Mix well.

3. 3

   Add water and mix as little as necessary and use as little flour as you can when rolling out the dough.

4. 4

   Bake at 400u00b0 for 10 minutes, then at 350u00b0 for 40 to 45 minutes until crust is golden brown.

5. 5

   Make a small slit in the top of each pastie.

6. 6

   When you remove from oven, put a little water oleo mixture into slit (1 teaspoon oleo and 1/2 teaspoon water for each pastie).

7. 7

   Let sit for a few minutes.

* Per serving · 4 servings · Values may vary.

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