Pizza Dough(For One 11 X 14 Rectangle)

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   Sprinkle yeast

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   and

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   sugar

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   into

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   very

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   warm water in a large bowl.

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   Stir until well blended and allow to stand for 10 minutes. Stir flour and salt into bowl until a stiff dough is formed.

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   Turn dough out onto a lightly floured pastry cloth or board.

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   Knead until smooth and elastic, about 5 minutes, using only enough flour

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    to

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    keep

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    dough from sticking.

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    Place in a large greased bowl;

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    cover,

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    let rise 30 minutes.

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    Punch down dough.

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    Grease hands and cookie sheet lightly.

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    Place dough on pan and stretch with hands to form crust.

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    Leave edge slightly thicker.

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    (Apply toppings, bake at 400u00b0, for 40 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.