Pfeffnusse Recipe

Name: Pfeffnusse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/4 tsp. baking powder; 1/8 tsp. baking soda; 1/2 tsp. black pepper; 2 tbsp. brandy; 1/2 tsp. cardamom powder; 3/4 tsp. cinnamon; 1 egg yolk; 1/4 c. toasted ground almonds; 1/4 tsp. ground cloves; 1 tsp. finely minced lemon peel; 1/4 c. molasses; 1/4 tsp. nutmeg; 1 tbsp. finely minced orange peel; powdered sugar for dusting; 1/8 tsp. salt; 1/2 c. sugar; 1/3 c. unsalted butter

Servings: persons

1 c. all-purpose flour
1/4 tsp. baking powder
1/8 tsp. baking soda
1/2 tsp. black pepper
2 tbsp. brandy
1/2 tsp. cardamom powder
3/4 tsp. cinnamon
1 egg yolk
1/4 c. toasted ground almonds
1/4 tsp. ground cloves
1 tsp. finely minced lemon peel
1/4 c. molasses
1/4 tsp. nutmeg
1 tbsp. finely minced orange peel
powdered sugar for dusting
1/8 tsp. salt
1/2 c. sugar
1/3 c. unsalted butter

1
1. Stir together well the flour, spices, baking soda, baking powder and salt.
2
2. Beat the butter and sugar until very creamy in a mixing bowl, then add the egg yolk, zests and almonds.
3
3. Stir in half the flour, then the brandy and molasses, then the rest of the flour.
4
4. Wrap and refrigerate the dough overnight.
5
5. Heat the oven to 350 degrees F when ready to bake.
6
6. Roll the dough into little balls the size of marbles, about 3/4 inch, and place them on cookie sheets.
7
7. Bake 12-15 minutes or until they just start to turn brown.
8
8. Cool briefly, and then roll in powdered sugar.
9
Make cookies small, bite-sized

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/4 tsp. baking powder, 1/8 tsp. baking soda, 1/2 tsp. black pepper, and more.

Yes, Pfeffnusse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfeffnusse

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