Pizza Dough - Crescent Rolls

1. 1

   Dissolve all yeast in water. Mix dry ingredients and add water - yeast mixture. Mix with hands. Dampen towel and cover for 2 hours in warm place to rise. Roll out dough to make 3 to 4 pizzas. Put on toppings. Bake at 450 degrees for 10 to 15 minutes or until cheese melts and crust edges are lightly brown.

2. 2

   Crescent rolls: Roll out to pie shape and cut wedges. Roll up wedge starting with wide end. Curl ends to crescent shape. Put on buttered cookie sheet. Sit for 1/2 hour to rise in warm place. Bake at 400 degrees 10 to 15 minutes (watch).

* Per serving · 4 servings · Values may vary.

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