pizza dough - cheese and garlic crusted – a delicious recipe with gallon flour, water, packet, gallon cheese, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
preheat oven to 210 or gas 7
2
grease baking tray
3
chuck all ingradients into a bowl except cheese, water and garlic
4
mix ingredients with fingers in bowl gradually adding the water as you go you may not need it all
5
when the dough has a sticky spoungy texture take it out and put on a flour covered worktop and need it for 10 mins
6
roll it out using flour covered rolling pin into any shape that fits onto the tray
7
leave on tray and crusher the clove and great the cheese then spread round edge of the dough
8
turn up edges of dough round the cheese and garlic to make a crust
9
now all you need to do is add a topping of your choice if using cheese add about 50g
10
then put in oven and leave for around 20minutes
25337
kcal
Calories
269
g
Fat
4773
g
Carbs
784
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 250 gallon flour, 100 ml warm water, 1 packet - easy blend yest, 25 gallon cheese, and more.
Yes, pizza dough - cheese and garlic crusted falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
