pizza dough - cheese and garlic crusted

1. 1

   preheat oven to 210 or gas 7

2. 2

   grease baking tray

3. 3

   chuck all ingradients into a bowl except cheese, water and garlic

4. 4

   mix ingredients with fingers in bowl gradually adding the water as you go you may not need it all

5. 5

   when the dough has a sticky spoungy texture take it out and put on a flour covered worktop and need it for 10 mins

6. 6

   roll it out using flour covered rolling pin into any shape that fits onto the tray

7. 7

   leave on tray and crusher the clove and great the cheese then spread round edge of the dough

8. 8

   turn up edges of dough round the cheese and garlic to make a crust

9. 9

   now all you need to do is add a topping of your choice if using cheese add about 50g

10. 10

    then put in oven and leave for around 20minutes

* Per serving · 4 servings · Values may vary.