Pizza Dough And Sauce

Name: Pizza Dough And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1 c warm water; 1 pkg. dry yeast; 1 t sugar; 2 T oil; 1/2 t salt; 2 1/2 c flour or more (about 1/2 c when kneading); SAUCE; 1/4 t oregano; 1/4-1/2 t dried basil; black pepper to taste; 1/8 t garlic powder; 1/8 t onion powder; 2 t parmesan cheese; 1/2 t salt (optional); 1 8oz tomato sauce

Eats Now Editorial Team · 1329 kcal · General

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Pizza Dough And Sauce – a delicious recipe with DOUGH, water, yeast, sugar, T oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

DOUGH
1 c warm water
1 pkg. dry yeast
1 t sugar
2 T oil
1/2 t salt
2 1/2 c flour or more (about 1/2 c when kneading)
SAUCE
1/4 t oregano
1/4-1/2 t dried basil
black pepper to taste
1/8 t garlic powder
1/8 t onion powder
2 t parmesan cheese
1/2 t salt (optional)
1 8oz tomato sauce

1
DOUGH
2
Knead until smooth, cover and let raise until double. Place on greased pizza tin. Let rest 10 min. Top with pizza sauce, meat, and cheese. Bake at 450 degrees cold or hot oven for 18 min.
3
SAUCE
4
Mix together and spread on pizza dough, then meat and cheese, mozzarella. Can use monterrey jack or provolone.

1329

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: DOUGH, 1 c warm water, 1 pkg. dry yeast, 1 t sugar, and more.

Yes, Pizza Dough And Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1329 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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