Pizza Dough

1. 1

   Dissolve yeast in the warm water; stir in 1/2 teaspoon honey, and set aside to proof for 10 minutes.

2. 2

   Mix remaining 2 1/2 teaspoons honey with the salt, olive oil and cool water and set aside.

3. 3

   Put the flour in the bowl of a food processor.

4. 4

   With processor running, slowly pour honey-oil mixture in through the feed tube.

5. 5

   Then pour in the dissolved yeast.

6. 6

   Process until dough forms a ball on blade.

7. 7

   If it is too sticky, sprinkle on a little more flour.

8. 8

   Transfer dough to a lightly floured surface and knead until smooth.

9. 9

   Transfer to an oiled bowl and set aside to rest, covered, for 30 minutes.

10. 10

    Divide dough into four equal parts.

11. 11

    Roll each into a smooth, tight ball.

12. 12

    Put on a flat sheet or dish, cover with a damp towel and refrigerate 1 to 3 hours.

13. 13

    One hour before baking remove dough from refrigerator and let it come to room temperature before rolling and shaping.

* Per serving · 4 servings · Values may vary.

No additional tips available.