Baked Tomato With Rice

Name: Baked Tomato With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. canola oil; 1 large onion, chopped; 1 c. celery, diced; 1/2 c. green peppers, diced; 2 1/2 c. stewed tomatoes; 1 (7 oz.) can tomato paste; 1/4 c. water; 1 tsp. sugar; 1/4 tsp. thyme (powdered); 2 c. long grain rice; 1/4 tsp. powdered sage; fresh ground pepper; salt to taste

Eats Now Editorial Team · 531 kcal · General

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Baked Tomato With Rice – a delicious recipe with canola oil, onion, celery, green peppers, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. canola oil
1 large onion, chopped
1 c. celery, diced
1/2 c. green peppers, diced
2 1/2 c. stewed tomatoes
1 (7 oz.) can tomato paste
1/4 c. water
1 tsp. sugar
1/4 tsp. thyme (powdered)
2 c. long grain rice
1/4 tsp. powdered sage
fresh ground pepper
salt to taste

1
Heat oil, onion, celery and green peppers in a medium saucepan; saute lightly.
2
Add remaining ingredients.
3
Make sure there is enough liquid to cover rice and bring to a boil.
4
Remove to oven dish, cover and bake at 300u00b0 for 35 minutes or until rice is tender.

531

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. canola oil, 1 large onion, chopped, 1 c. celery, diced, 1/2 c. green peppers, diced, and more.

Yes, Baked Tomato With Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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