Pizza Dough

1. 1

   Combine the flour, yeast, salt, and sugar in a mixer fitted with the dough hook.

2. 2

   Mix until just blended, then add 1 1/3 cups warm water.

3. 3

   Mix until the dough comes together, then mix for another minute.

4. 4

   Lightly oil a large bowl.

5. 5

   Transfer the dough to the bowl, lightly oil the top of the dough, and cover the bowl tightly with plastic wrap.

6. 6

   Let rise in a warm spot for 8 hours or until the risen dough is marshmallowy.

7. 7

   On a lightly floured surface, use a bench scraper or sharp knife to divide the dough into quarters.

8. 8

   With lightly floured hands, shape the pieces into balls by cupping the dough and turning it against the floured surface until round and tight.

9. 9

   Transfer the balls to a lightly oiled baking sheet or bowls, then lightly brush the tops with oil.

10. 10

    Cover loosely with plastic wrap and let rise in a warm spot until tripled in volume, about 1 1/2 hours.

11. 11

    Use immediately or put a sheet of parchment on top of the dough balls, then cover tightly with plastic wrap.

12. 12

    Refrigerate for up to 2 days.

13. 13

    When ready to use, remove from the refrigerator and let stand in a warm place for 1 hour.

* Per serving · 4 servings · Values may vary.

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