Pizza Dough

1. 1

   Dissolve the yeast and honey in the warm water and set aside for 10 minutes.

2. 2

   In a bowl, combine the salt, olive oil and cool water.

3. 3

   Place the flour in the bowl of a food processor.

4. 4

   With the motor running, slowly pour the olive oil mixture through the feed tube.

5. 5

   Then add the yeast mixture.

6. 6

   Process until the dough begins to pull away from the sides of the bowl and forms a ball.

7. 7

   If it is sticky, add a sprinkling of flour.

8. 8

   Transfer the dough to a lightly floured surface and knead until smooth.

9. 9

   Place in a buttered bowl.

10. 10

    Let it rise, covered, for 30 minutes.

11. 11

    Knead the dough briefly on a floured surface, return it to the bowl, cover with a damp towel and refrigerate.

12. 12

    One hour before baking, take out the dough and let it sit at room temperature.

13. 13

    Form and bake as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.