Pizza Dough – a delicious recipe with Flour, salt, active dry yeast, water, bowl, rolling pin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Measure out your warm water and pour the yeast in it.
2
Mix until muddy color (so it is dissolved)
3
Place flour and salt in a bowl
4
Pour your water into the flour mixture
5
Begin to mix the dough and form into a ball (if it's sticky add one tablespoon of flour until it's not anymore)
6
Grease your bowl with oil
7
Place your dough ball inside and cover with plastic wrap
8
Put dough in fridge for about 2 hours
9
Flour a flat surface (could be a counter) and put the dough on it.
10
Begin to knead for 10 minutes
11
Take out your rolling pin and flatten the dough into a circular shape (if the pin gets stuck or sticks sprinkle flour on it)
12
Do whatever you wish with the pizza dough =)
410
kcal
Calories
1
g
Fat
86
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 3/4 cup All Purpose Flour, 2 tsp salt, 1/4 tsp active dry yeast, 1 1/2 cup warm water, and more.
Yes, Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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