Pizza Dough

1. 1

   Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine.

2. 2

   While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball.

3. 3

   If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball.

4. 4

   If the dough is too dry, add additional water, 1 tablespoon at a time.

5. 5

   Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.

6. 6

   Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.

7. 7

   Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces.

8. 8

   Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.