Jill's Focaccia Recipe

Name: Jill's Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water lukewarm; 6 1/2 teaspoons salt; 1 tablespoon garlic oil; 1 tablespoon olive oil; 1/4 teaspoon malt powder diastatic; 1 1/2 cups flour, all-purpose; 1 1/2 cups flour, all-purpose italian; 2 tablespoons italian seasoning; 1 x oregano; 1 tablespoon basil; 2 teaspoons yeast, active dry; 1/2 cup kalamata olives halved; 1/2 cup pine nuts; 1 cup sweet red bell peppers, roasted strips; 1 each broccoli florets; 1 each artichokes or mushrooms; 1 each basil minced; 1 each black pepper cracked

Servings: persons

1 cup water lukewarm
6 1/2 teaspoons salt
1 tablespoon garlic oil
1 tablespoon olive oil
1/4 teaspoon malt powder diastatic
1 1/2 cups flour, all-purpose
1 1/2 cups flour, all-purpose italian
2 tablespoons italian seasoning
1 x oregano
1 tablespoon basil
2 teaspoons yeast, active dry
1/2 cup kalamata olives halved
1/2 cup pine nuts
1 cup sweet red bell peppers, roasted strips
1 each broccoli florets
1 each artichokes or mushrooms
1 each basil minced
1 each black pepper cracked

1
Make a slack dough either by hand, electric mixer, or bread machine with the first 9 ingredients.
2
Add the olives and pine nuts just before the last 1/2 cup flour if your hand kneading or using mixer or 5 minutes before the end of the bread machine cycle ( to keep them whole ).
3
Let dough double in size about 1 1/2 hours.
4
Punch down and spread in a cornmeal, heavily dusted 14 inch round pizza pan.
5
Make indentations in the dough with your finger tips, cover and let rise for 45 minutes or doubled and puffy.
6
Push vegetables of your choice into dough to keep them anchored down.
7
Meanwhile preheat oven to 500.
8
turn it down to 450 and bake foccacia 15 to 20 minutes or until golden brown.
9
Remove from oven and sprinkle with fresh basil and cracked black pepper.
10
Fresh tomato slices, chopped garlic and a bit of olive oil elevate this bread to sublime.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup water lukewarm, 6 1/2 teaspoons salt, 1 tablespoon garlic oil, 1 tablespoon olive oil, and more.

Yes, Jill's Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jill's Focaccia

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