Pizza dough

1. 1

   Preheat oven to 500F

2. 2

   Wisk together the flour, sugar and salt.

3. 3

   Add the butter and using a pastry blender or your fingers work the butter into flour mixture until it is mostly incorporated and looks like course sand.

4. 4

   in a large measuring cup or small bowl combine the warm water and instant yeast.

* Per serving · 4 servings · Values may vary.

No additional tips available.