Blue Ribbon Honey Wheat Bread Recipe Recipe

Name: Blue Ribbon Honey Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 c. cottage cheese; 1/2 c. honey; 1/4 c. butter; 2 c. unbleached flour; 5 c. whole wheat flour; 2 tbsp. sugar; 3 teaspoon salt; 2 Packages active dry yeast; 1 egg

Servings: persons

1
Heat first 4 ingredients till very hot (120).
2
Combine hot liquid, 2 c. flour and remaining ingredients.
3
Beat 2 min at medium speed.
4
Stir in remaining flour (may have to knead in last c.).
5
Knead on well floured surface 8-10 min.
6
Place in greased bowl, cover and let rise till doubled.
7
Grease bread pans, punch down dough, divide and shape into 2 loaves.
8
Place in pans and cover.
9
Let rise till doubled in size.
10
Bake 40 min at 350 till loaves are very brown.
11
Remove loaves from pan, brush top and sides with melted butter.
12
Serve toasted with honey.

1962

kcal

Calories

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. water, 1 c. cottage cheese, 1/2 c. honey, 1/4 c. butter, and more.

Yes, Blue Ribbon Honey Wheat Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Honey Wheat Bread Recipe

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