Pizza Dough Recipe

Name: Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mineral water (75 to 80 F ); 2 tablespoons mineral water (75 to 80 F ); 1 ½ cups white bread flour; 1 ½ cups white whole wheat flour; 1 teaspoon salt; 1 tablespoon sugar; 2 tablespoons olive oil; ½ teaspoon garlic powder; ¼ cup parmesan cheese, grated; 1 teaspoon dried basil leaves (optional); 1 tablespoon active dry yeast

Servings: persons

1 cup mineral water (75 to 80 F )
2 tablespoons mineral water (75 to 80 F )
1 ½ cups white bread flour
1 ½ cups white whole wheat flour
1 teaspoon salt
1 tablespoon sugar
2 tablespoons olive oil
½ teaspoon garlic powder
¼ cup parmesan cheese, grated
1 teaspoon dried basil leaves (optional)
1 tablespoon active dry yeast

1
Put all the ingredients in the bread machine pan.
2
Select dough cycle.
3
When the machine beeps, remove the dough out to a lightly floured work surface.
4
Form dough into a round ( or divide in half for 2 thin-crust pizzas ) and let it rest for 10 minutes.
5
lightly spray one 14-inch deep-dish pizza pan ( or two 12-inch pizza pans for thin crust )with cooking spray.
6
Sprinkle bottom and sides of pan with 1 tbsp cormeal.
7
In a lightly floured surface, gently, pat and stretched the dough to fit the bottom of the pans ( or bottom and halfway up the sides of the pan for the deep-dish pizza pan ).
8
Cover the dough and let it rest while you heat the oven to 425 degrees F.
9
Bake the dough for 5 minutes, remove from the oven, brush the dough with olive oil, top with the fillings of your choice and return it to the oven for an additional 10 to 15 minutes or until the cheese is bubbly and the edges are golden brown.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mineral water (75 to 80 F ), 2 tablespoons mineral water (75 to 80 F ), 1 ½ cups white bread flour, 1 ½ cups white whole wheat flour, and more.

Yes, Pizza Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Dough

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