Hunter Gatherer Roots And Berries

1. 1

   Preheat your oven to 350 degrees.

2. 2

   Peel your vegetables and cut into one inch chunks.

3. 3

   In a pan, melt your butter at medium heat, then add the potatoes, turnips, and carrots.

4. 4

   Stir briskly and have the melted fat coat all surfaces.

5. 5

   Then, put the vegetables in a roasting pan, sprinkle with cranberries, and roast in the oven for about 20 minutes, or until the turnips are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.