Pizza Dough

1. 1

   Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.

2. 2

   Whisk sugar, oil, and salt into yeast mixture.

3. 3

   Add flour and stir until a sticky dough forms.

4. 4

   Transfer dough to an oiled bowl and brush top with oil.

5. 5

   Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour.

6. 6

   Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.

7. 7

   Cook's notes: To freeze, you can wrap the dough in plastic and freeze it in a resealable freezer bag for up to 3 months.

8. 8

   If you plan to use it in a recipe that calls for half a batch, divide it before freezing.

* Per serving · 4 servings · Values may vary.

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