Beet & Onion Pizza W/Goat Cheese

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   In a sauce pan or skillet, melt the butter and then saute the garlic until slightly brown.

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   Reduce to low heat and add beets and onions.

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   Cook until onions become soft, stirring regularly.

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   Remove the beets & onions from the pain with a slotted spoon, leaving the leftover butter in the pan.

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   Prepare your pizza dough on a floured surface, stretching it very thin, then transfer to a pizza peel dusted lightly with semolina flour.

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    5.

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    Spread the leftover butter & garlic mixture across the top of the pizza dough using the back of a spoon to spread it around.

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    Take small chunks of the goat cheese and scatter them evenly around the pizza.

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    7.

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    Place the beets & onions evenly around the pizza.

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    8.

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    Top with shredded Fontina or Parmesan cheese.

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    Bake in a pizza oven, or in a regular oven heated to 500* until the crust is browned and the cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.