Pizza Dough

1. 1

   Mix ingredients until a dough is formed that is not sticky.

2. 2

   Cut dough into ideal ball sizes (8 oz.

3. 3

   ), fold and tuck the bottom until dough ball is smooth.

4. 4

   Place several onto a tray, cover with plastic wrap, and let sit approximately 45 minutes.

5. 5

   Remove dough ball, and stretch either using a dough press or your hands.

6. 6

   Before applying toppings, sauce, and cheese, make several small holes in the dough so that it can cook all the way through.

7. 7

   After adding toppings, etc.

8. 8

   Place in 450F oven for approximately 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.