Pizza Dough

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   1) Place the 1/2 cup warm water in a small bowl. Add the yeast and stir. Let sit for about 5 minutes, or until the yeast begins to swell. Add to the room temperature water and oil and stir.

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   2) Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix briefly until combined. With mixer on low speed, slowly add the liquid ingredients. Mix just until a cohesive dough forms. Let the dough rest for 5 minutes.

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   3) Change to the dough hook attachment. Knead the dough until it becomes smooth and elastic, about 5 more minutes.

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   4) Oil or butter a medium-sized bowl. Transfer the dough to the prepared bowl. Cover with a kitchen towel or plastic wrap and place in a warm spot. Allow to rise for 1 1/2-2 hours, or until it doubles in volume. The dough is now ready to be used in your recipe.

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   Makes enough dough for approximately 3 thin-crust, large-sized pizzas.

* Per serving · 4 servings · Values may vary.

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