How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Red Potatoes?

You need 6 ingredients. The key ingredients include: 1-3/4 pounds small red potatoes, quartered, 1 small onion, quartered, 1/4 cup olive oil, 1-1/2 teaspoons dried rosemary, crushed, and more.

Is Rosemary Red Potatoes suitable as general?

Yes, Rosemary Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Red Potatoes Recipe

Name: Rosemary Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 pounds small red potatoes, quartered; 1 small onion, quartered; 1/4 cup olive oil; 1-1/2 teaspoons dried rosemary, crushed; 2 garlic cloves, minced; 1/4 teaspoon garlic salt

Rosemary Red Potatoes – a delicious recipe with red potatoes, onion, olive oil, rosemary, garlic, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-3/4 pounds small red potatoes, quartered
1 small onion, quartered
1/4 cup olive oil
1-1/2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1/4 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

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Rosemary Red Potatoes

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