Pizza Dip – a delicious recipe with Sauce, Pepperoni, Ricotta Cheese, Mozzarella Cheese, Fresh Basil, Bread. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Pour the marinara sauce into a medium sauce pan.
2
Heat through over medium-low heat.
3
While that is heating, chop up the pepperoni into bite size pieces.
4
Transfer the marinara sauce into an oven safe pie plate.
5
Place spoonfuls of ricotta cheese around the pie plate.
6
Top with pepperoni and then with mozzarella cheese.
7
Bake at 350 degrees for 25-30 minutes or until cheese is bubbling.
8
Top with torn basil upon removing from the oven.
9
Cut the baguette into thin slices.
10
Lay flat on a baking sheet and brush both sides with olive oil.
11
Bake in the oven for 5-7 minutes or until crispy.
12
As soon as it comes out of the oven, rub one side of the bread with a cut clove of garlic.
315
kcal
Calories
19
g
Fat
12
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 26 ounces, fluid Flavorful Marinara Sauce, 8 ounces, weight Pepperoni, 1 cup Ricotta Cheese, 2 cups Shredded Mozzarella Cheese, and more.
Yes, Pizza Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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