Pizza Di Spaghetti

1. 1

   In a large bowl, beat the 1 cup of Parmesan cheese, the milk, eggs, sea salt, and pepper.

2. 2

   Add the leftover pasta and toss to coat.

3. 3

   In a 10-inch-diameter nonstick saute pan, heat the oil over a medium flame.

4. 4

   Add the pasta mixture to the pan, spreading evenly.

5. 5

   Cook until golden brown on the bottom, about 8 minutes.

6. 6

   Carefully invert the pasta mixture onto a plate, then slide it back into the pan.

7. 7

   Continue cooking until the bottom is golden brown and the mixture is heated through, about 6 minutes.

8. 8

   Transfer the pasta mixture to a serving platter and sprinkle with Parmesan cheese.

9. 9

   Cut into wedges and serve warm.

* Per serving · 4 servings · Values may vary.