How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Straw And Hay?

You need 12 ingredients. The key ingredients include: 1/2 (8 oz.) pkg. linguine, 1/2 (8 oz.) pkg. spinach linguine, 1/2 c. butter or margarine, 1/2 c. julienne strips cooked ham, and more.

Is Christmas Straw And Hay suitable as pasta & noodles?

Yes, Christmas Straw And Hay falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Christmas Straw And Hay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Straw And Hay Recipe

Name: Christmas Straw And Hay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 oz.) pkg. linguine; 1/2 (8 oz.) pkg. spinach linguine; 1/2 c. butter or margarine; 1/2 c. julienne strips cooked ham; 3/4 c. cooked green peas; 1/3 c. sliced pitted ripe olives; 1 (2 1/2 oz.) jar sliced mushrooms, drained; 1 (2 oz.) jar sliced pimiento, drained and divided; 2 egg yolks, beaten; 1 c. whipping cream; 1 c. grated Parmesan cheese, divided; fresh parsley (optional)

Try this homemade Christmas Straw And Hay recipe the whole family will love. Made with linguine, spinach linguine, butter and julienne strips cooked ham…

This Christmas Straw And Hay relies on simple, everyday ingredients such as (8 oz.) pkg. linguine, butter or margarine, julienne strips cooked ham and cooked green peas. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Straw And Hay

Tips for the best results

Variations & substitutions

My Personal Notes

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